Assistant General Manager

The Assistant General Manager works closely with the General Manager and Head Chef to create memorable guest experiences. At all times ensures adherence to Infinity Enterprises and Mexican Corner standards

PERKS

  • Competitive Wage + tips
  • Ski or Lifestyle pass covered
  • Complimentary staff meal while on shift
  • Extended Medical, Dental Insurance, Vision Insurance, Life Insurance & AD&D
  • Cost of living allowances (Cell Phone, Rent, Grocery & Transportation)
  • 40% off meals at La Cantina
  • 40% off meals for you and 3 friends at The Mexican Corner
  • 40% off Rockit Coffee Company
  • Education Benefits (starting 2nd year of service)

DUTIES:

  • Liquor & Beverage Program
  • Help ensure proper levels of all spirits and food supplies for the bar
  • Co-ordinate with GM and Head Bartender

Staff Scheduling:

  • Assist Completing Payroll spreadsheet
  • Follow all Mexican Corner human resource practices
  • Responsible for daily labour cost

Stock Levels:

  • Ensure proper linen levels are maintained on a weekly basis
  • Ensure proper levels are maintained for smallwares, TOGO packaging, cashout supplies.
  • Conduct monthly inventory of wares and track usage.

Management/Ongoing:

  • Train, supervise, coach as required
  • Ensure opening/closing & cleaning duties are completed consistently and as required.
  • Ensure compliance with all Foodsafe through temperature checks and stock rotation
  • Provide direct service to guests as needed, including, but not limited to, greeting & serving guests bussing tables, and general clerical/cashier duties
  • Contribute at monthly management meetings in regards to: equipment, efficiencies, cost of goods, labour costs

Skills and Experience:

  • Minimum 1-2 year experience as a manager or supervisor in a high volume F&B environment
  • Knowledge of food and alcoholic beverages
  • Strong organization and planning skills
  • Strong working knowledge of MS Office applications (Word, Excel, Publisher)
  • Previous POS understanding
  • Proven ability in managing time is critical; must be able to plan and execute effectively and efficiently
  • Proven track record as a hands on leader with great communication skills
  • Able to remain calm under stressful situations
  • Knowledge of food service techniques and cost controls
  • Passion for people and food

General Requirments:

  • Serving it Right Certificate required
  • FoodSafe Level 1 an asset
  • Legally able to work in Canada
  • Accommodation for season
  • Must be able to stand and exert well-paced mobility for up to 8-10 hours in length
  • Must be able to lift up to 20 lbs. on a regular and continuing basis

Grow your career with us and apply today!

Apply now